Here’s this week’s educational video to complement CFEC’s chicken fajitas, which VCE is bringing your way this morning! I’m not sure who is overseeing the video displays or morning announcements this year, but please feel free to include this video in those, as well as in this month’s C2BF newsletter.
Here’s a little background on Don Haight, the Culpeper farmer who grew the garlic in this week’s recipe. I’ve also included some photos of Gretchen Ledmor, Program Director of the Carver Food Enterprise Center prepping the fajitas.
Don Haight, the heart and soul behind Farmer D’s Farm in Culpeper, VA, brings a wealth of experience and passion to his work. After a successful career at IBM, Don returned home to farm and live closer to his family. His talents go beyond the farm, with a background in construction and a keen interest in vintage Volkswagens. At Farmer D’s, Don is dedicated to growing organic produce and inspiring others to embrace the benefits of healthy, nutritious food. He encourages everyone to try their hand at gardening—even if it’s just one tomato or pepper plant. Discover more about Don’s garlic and farm at Farmer D’s website.